Opening Times

5 pm – 10 pm Tuesday – Sunday

For reservations call

Mobile 07493 383890

Landline 01934 248577

Message or whatsapp

07493 383890

Menu

BUFFET BUFFET BUFFET unlimited Japanese food
FREE on your BirthMonth (Booking and Valid ID required. Minimum 4 Adults)

Please note that we are serving ala carte style buffet daily from 5pm for     £24.95
Eat all you can menu include

Miso soup, cucumber roll, avocado roll, california roll, crispy chicken roll, salmon skin, cooked tuna and vegetarian roll. sauteed noodles and vegs, creamy sauteed potatoes, fried rice, chicken and vegetarian currys, prawn and vegetables tempura, salmon teppanyaki, grilled chicken, yakisoba, Sashimi and Sushi and so much more 

FROM THE MAIN MENU

STARTERS

Edamame    5.75

Steamed Japanese green beans seasoned with rock salt and lime.

Yakitori    7.95
Chargrilled chicken coated in Ikanji’s teriyaki sauce served with salad.

Ebi Kushi Yaki    7.95
Chargrilled prawn skewer with teriyaki sauce served with salad.

Chicken Gyoza    7.75
Juicy chicken dumpling served with salad, punzo sauce.

Vegetarian Gyoza    7.50
Seasoned vegetable dumpling served with salad, punzo sauce.

Ika Karaage     7.75
Marinated Crispy squid served with citrus sauce.

Tori Karaage    7.75
Marinated strips of fried chicken fillets served with teriyaki sauce.

Kani Koroke    7.75
Homemade breaded crab cake served with salad garnish and sweet chilli sauce.

Kamu Harumaki    7.95
Crispy Japanese duck spring rolls wrapped with a delicious filling of shitake mushroom, carrots & cabbage with sweet chilli.

Vegetarian Harumaki     7.75
Crispy Japenese spring roll wrapped with a delicious filling of shitake mushrooms, carrots, cabbage.

Tebasake    7.95
Chargrilled chicken wings served with salad & lime.

SOUP & RAMEN

Choose ramen base from SOYA BEAN CURD or SHOYO SOY

Miso Soup     5.95
Traditional Japanese soup with firm tofu, mushroom, seaweed and spring onions

Seafood Miso Soup    7.95
Japanese miso soup with slices of tuna, salmon, seabass prawn

Chicken Ramen    13.95

With grilled chicken,  fish cake, pak choi, mushroom, boiled egg and spring onion

Beef Ramen    14.95
Thinly slices of beef sirloin, fish cake pak choi, mushroom , boiled egg and spring onion.

Seafood Ramen    14.95
With prawn, squid, scallops fish cake, pak choi, mushroom boiled egg and spring onion

Vegetarian Ramen    12.75
With fried tofu and vegetable tempura, boiled egg, pak choi, mushroom and spring onion

SALADS

Tuna Tataki     12.75

Thin slices of seared tuna on green salads with apple and onion dressing and ponzu dip

Spicy Tuna     13.95
Fresh cubes of tuna tossed in spicy creamy sauce top with Japanese caviar ( tobiko) and tempura flakes

Spicy Salmon      13.95

Fresh slices of Salmon tossed in spicy creamy sauce top with tobiko and tempura flakes

Avocado Seafood Salad    12.75
Fresh slices of tuna, salmon, seabass and prawn, avocado, tobiko and tempura flakes

Tori Katsu Salad    11.95
Panko breaded crispy chicken fillet, salad with apple and onion dressing

Kani Salad      11.75
Shredded crabsticks with Japanese mayo, tobiko, salad and apple dressing

TEMPURA

A way of cooking in which seafood or vegetables are deep fried in a delicate batter until golden brown and serve with ginger soya sauce

Ebi  12.95
Fresh Tiger Prawns and vegs

Seafood Tempura   16.95
Assortment of fried prawns, tuna, salmon, seabass, scallops & vegetables

Ebi Kakeage     10.95
Thinly cut vegetables mixed with prawns and deep fry

Suzuki   12.95
Fresh slices of seabass and vegetables

Soft Shell Crab    15.95
Soft crab and vegs

Yasai Kakeage    8.95
Shreded seasonal mix vegetables.

Asparagus   9.50
Fresh Asparagus.

Satsumaimo   7.95
Sweet Potato

Nasu     7.95

Eggplant 

 

GRILLED AND TERIYAKI

All grilled dishes are serve with salad, steamed rice and vegetable tempura.

Tori   18.95
Char grilled chicken fillet served with teriyaki sauce.

Niku Sirloin    24.95

Beef sirloin with teriyaki sauce

Niku Fillet   25.95

Char grilled beef ftillet with teriyaki sauce.

Lamb Mo Yaki   24.95
Char grilled rack of lamb with lkanji spicy sesame sauce.

Kamo   22.95
Char grilled duck breast with served with teriyaki sauce.

Shake   20.50
Char grilled salmon fillet with served with teriyaki sauce.

Tuna  20.95
Chargrilled fillet of tuna with teriyaki sauce.

KATSU CURRY

A choice of chicken, prawns or vegetables coated in breadcrumbs serve with homemade curry sauce, plain rice and pickles.

Tori Katsu Curry     16.95
Chicken

Ebi Katsu Curry     16.95
Tiger Prawns

Yasai Katsu Curry     14.95
Mix vegetables

SASHIMI 5pcs / NIGIRI SUSHI 2pcs

SASHIMI is slices of raw fish without the rice, while NIGIRI is sushi rice hand-pressed and top with raw or cooked fish

                     SASHIMI  x5             SUSHI  x2

 Maguro – Tuna      10.95                     5.95

 Shake – Salmon    10.95                     5.95

 Suzuki – Seabass  8.95                       5.50

 Saba – Mackerel    7.95                      5.50

 Ebi – Prawn           7.95                       5.85

 Hotate – Scall       8.95                       5.75

 Unagi – BBQ eel   8.95                       5.95

 

       Aburi Sushi  (8pcs)     14.99

Blue torched salmon, tuna, seabass and scallops finished with special sauce and tobiko

MAKIMONO

A type of rolled sushi, made from sushi rice, fish, vegetables and other ingredients rolled in nori seaweed

Ikanji Maki   13.95    Roll of prawn tempura, BBQ ell & cucumber in avocado drizzled in a creamy teriyaki sauce

California Maki   9.95   Crabsticks, avocado, cucumber, fish roe & japanese mayo

Crispy California    9.95    Crabsticks, avocado, cucumber, fish roe and Tempura flakes, japanese mayo

Philadelpia Maki    9.95   Fresh salmon, avocado and cream cheese with sesame seeds

Rainbow Roll    13.95   Uramaki sushi roll filled with avocado, cucumber and crabstick wrapped with fresh salmon, seabass and tuna

Spicy Tuna Maki    8.75   Cuts of fresh tuna with spring onions and tempura flakes in Chefs spicy sauce

Spicy Salmon Maki    8.75   Cuts of fresh salmon with spring onion and tempura flakes in Chefs spicy sauce

Salmon Skin Roll     7.95    Salmon skin with cucumber and spring onion, teriyaki sauce and sesame seeds

Spider Roll    14.95    Battered soft shell crab, BBQ ell wrapped with avocado finished with special sauce

Age Maki    12.95   Deep fried roll of salmon, cucumber, avocado, crabsticks finished with spicy mayo sauce

Spikey Kani Maki    13.95   Crab roll – Creamy and satisfying roll with cucumber, avocado and shreded crab sticks. Sriracha spicy mayo

Aburi Maki  14.75   Torched sushi roll with avocado, cucumber and crabsticks, wrap with salmon seabass and tuna 

Tori Age Maki    8.50   Deep fried chicken fillet rolled with rice and seaweed. teriyaki sauce and spicy mayo

Ebi Tempura Maki   8.50   Crispy fried prawn, rice and seaweed. Teriyaki sauce and spicy mayo

Kamo Maki    8.50   deep fried duck, cucumber carrots and avocado. teriyaki and shiracha mayo

Vegetarian Maki    7.50   Fried assorted vegetables wrapped in rice and seaweeds, teriyaki sauce and japanese mayo

Shake Maki   5.95   Roll of fresh salmon, rice & seaweed. 

Maguro Maki  5.95   Roll of fresh tuna, rice & seaweed.

Avocado Maki   4.95   Roll of fresh avocado, rice & seaweed.

Kappa Maki   4.95   Cucumber rolled with rice & seaweed

MIXED PLATTERS

Half Mix Sushi    14.95
Tuna, salmon, seabass, prawn, scallops, unagi, mackerel and crabstick   (8pcs)

Mixed Sushi   25.95
Tuna, salmon, seabass, prawn, scallops, unagi, mackerel and crabstick (16 pieces).

Mixed Sashimi    38.99
Tuna, salmon, seabass, mackerel, prawn, scallops unagi and crabstick (30 pieces).

Half Mixed Sashimi    20.95    (15pcs)

Mixed Maki £36.95
Age Maki, avocado Maki, salmon Maki, Philadelphia Maki & California Maki, (34 pieces).

TEPPANYAKI

All teppanyaki dishes are accompanied by seasonal sauteed vegetables and creamy potatoes.

Choose your meat, fish or seafood from the following:

Niku Fillet    25.95
Prime beef fillet

Niku Sirloin    24.95
Prime beef sirloin

Tori      18.95
Chicken breast

Kamo    22.95
duck breast with creamy sauce

Shake     21.75
Salmon fillet

Maguro     21.95
Tuna fillet with cream sauce

Suzuki     21.95
Seabass Fillet

Ebi      20.95
Prawns and cream sauce

Moriawase    25.95
A mix of salmon tuna squid, scallops and prawns with cream sauce

Surf & Turf     37.95
Prime beef fillet and prawns with ginger cream sauce

NOODLES

Choices of (SOBA – wheat noodles or UDON – thick noodles.

Yakisoba     16.95
Noodles with assorted vegetables with chicken and prawns.

Tori Yaki Soba    16.25
Noodles with assorted vegetables with chicken only.

Ebi Yaki Soba    16.25
Noodles with assorted vegetables with prawns only.

Seafood Yaki Soba    17.95
Noodles with vegetable with Assortment of prawns, squid and scallops, creamy sauce.

Vegetarian Noodles    14.95
Stir fry noodles with vegetables, tofu and mushrooms.

SIDES

Sauteed Noodles and Veg    6.75

Plain Rice   4.95

Garlic Rice   5.50

Egg & Vegetable Fried Rice   5.95

Egg Fried Rice    5.95

Vegetable Fried Rice    5.50

Ikanji Sauteed Potatoes    6.75

Desserts

Green Tea Cake    5.95
White chocolate infused with organic green tea powder served with vanilla ice cream & fresh fruit.

Banana Tempura    5.95
Light battered banana with vanilla ice cream & chocolate sauce.

Tapioca Cake   6.95

Japanese tapioca cake served with vanilla ice cream & fresh fruits.

Cheesecake   5.95
choices of homemade Mango, Chocolate or Greentea flavor

Lava Surprice    6.25
Melt in the middle chocolate cake

Allergies & Intolerances

To ensure we provide the best dining experience for all of our guests, we kindly request that any dietary requirements are communicated to us at the point of booking, or at least 48 hours prior to your reservation. This will allow us to prepare and make the necessary adjustments to our menu to accommodate your needs.

Whether you’re allergic to nuts, intolerant to gluten, or have any other dietary requirements, please let us know in advance so we can cater to your needs and make your dining experience with us as enjoyable and safe as possible.

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